One Year Certificate Course in Hospitality Kitchen Management is a certificate program promoted by Sarovar Hotels & Resorts. This program is accredited by FHRAI Institute of Hotel Management. It aims at promoting local talent from areas around the chain’s largest hotels and providing quality education at affordable price to ensure a continuous stream of professionally trained personnel to take on the challenges posed by the unprecedented growth experienced by the industry in the coming years.
Sponsored by the Babu Joginder Singh Benevolent Trust.
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